The Cookbook That Celebrates the Crisp, Colorful, Healthy Fruit Easy to grow, abundant, and delicious, the apple is America's favorite fruit. It has a slightly sour and bitter taste that’s overpowered by juicy sweetness—and it is enjoyed daily in homes across the country. Apples is a cookbook by Julia Rutland that features 50 easy recipes geared for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! From drinks and salads to breads, main dishes, and, of course, dessert, the options presented here will become instant family favorites. The book’s full-color photography adds to the enjoyment of cooking. Plus, growing tips and the fruit’s fascinating history make Apples even more useful.
Author: Rutland, Julia.

Keep that fresh-from-the-garden flavor at your table easy to grow and often abundant, squashes are a garden delight. Don’t just drop them off at your neighbor’s front door. Squash is a cookbook by Julia Rutland that features 50 easy recipes for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! And when your gardens are filled with more than you can eat, you’ll find simple and delicious ways to preserve those fresh bounties. People love squashes because the flavor connects them to holidays, special occasions, and shared family dinners. Add squash to your cookbook collection, and savor this wonderful variety of delicious recipes. It features the most popular types of summer and winter squashes: zucchini, yellow, butternut, pumpkin, acorn, spaghetti, and more. These dishes are sure to become instant family favorites.

Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor, perfect for salads, appetizers, beverages, pasta, and more. Tomatoes is a cookbook by Julia Rutland that features 50 easy recipes geared for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! The book’s full-color photography adds to the enjoyment of cooking. Plus, an entire chapter is devoted to growing tomatoes in your own plot or container garden―with expert tips from a master gardener. Julia further provides plenty of useful information on buying tomatoes and a rundown of the different types available.

The unassuming pear steals home plate with its flavor and versatility. Read along to learn about how to use the flavors of a pear in savory and sweet dishes.

With 100 recipes from across the country, Peachy shines new light on an old favorite.

Alice Alech and Cécile Le Galliard With detailed research from doctors and nutritionists around the globe, The 7 Wonders of Olive
Oil reveals seven amazing health benefits of olive oil, the role olive oil plays in the Mediterranean diet, and tips for cooking with, buying, and storing the green nectar.

Quinoa is the superfood you know you should be eating. You’ve heard about it, and how it’s a complete protein, contains all 9 essential amino acids, lowers cholesterol, and is nutrient rich in vitamins, minerals, and antioxidants. But how do you actually cook with it? Cherie Schetselaar and Britney Rule show you the tips and tricks to quinoa cooking until you are including it in any dish.

This exciting new cookbook offers more than 80 quick and easy veggie recipes – from Manchego quesadillas and TexMex burgers to tomato-cinnamon fries and No Tuna Sandwich. With full-color photographs of each recipe, these quick and easy meals contain a selection of vegetarian and vegan options that will satisfy any fast food craving! (paperback, 192 pages, full color throughout)

Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. (paperback, 224 pages, full color throughout)

"Cooking over a campfire just got easier and even s’more delicious! Whether you are eating in the woods or the backyard, elevate the experience with this book full of creative twists on old favorites and recipes you never knew you could cook over a fire.

Satisfy your chocolate craving with one mouthwatering recipe after another in this book. Whether you like chocolate cookies, cakes, bars, brownies, cupcakes, fondue or pie, we’ve got you covered.

An inspirational recipe book that will take you back to your roots. A beautiful reminder about the simple things in life and the tradition of pie in America. Filled with mouthwatering pie recipes and memorable quotes. Ali's story and recipe for humble pie, the beauty of simplifying and discovering what is truly important in life. Limited edition! 6”x”6 size.
Min. Qty - 2

From the brisk waters of Seattle to the earthy mushrooms of Portland, author Darrin Nordahl takes us on a journey to expand our palates with the local flavors of the beautiful Pacific Northwest. There are a multitude of indigenous fruits, vegetables, mushrooms, and seafood waiting to be rediscovered in the luscious PNW. Eating the Pacific Northwest looks at the unique foods that are indigenous to the region including salmon, truffles, and of course, geoduck, among others. Festivals featured include the Oregon Truffle Festival and Dungeness Crab and Seafood Festival, and there are recipes for every ingredient, including Buttermilk Fried Oysters and Nootka Roses and Salmonberries. Nordahl also discusses some of the larger agricultural, political, and ecological issues that prevent these wild, and arguably tastier foods, from reaching our table.

Hardbound

For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake. Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington includes classic Northwest fare as well as flavor fusions of global cuisines. (Hard Cover)

A Culinary Journey along the Silk Road and Beyond

A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.

Fun illustrations and quirky characters bring the kitchen to life. Join Pierre Lamielle on a kitchen adventure as he introduces you to the Munchy Munchy Gang, a team of characters here to educate kids on the art of cooking and the range of flavors they'll encounter. Learn how to make over 28 different recipeswith simple instructions and illustrations for every step. Pierre’s characters make complex cooking theories, like balancing the five the five tastes, accessible to kids of all ages.