101 Champagnes to Try Before You Die

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Whether you love prosecco, cava, cremant or champagne, the UK’s love for all drinks sparkling and fizzy shows no sign of abating! Sparkling wine sales have increased by 76% in the last 5 years, and whatever your tipple, a delicious glass of fizz is no longer restricted to special anniversaries or occasions but is drunk all year round. This new book from wine expert David Zyw is sure to become the definitive guide to the best fizz available. (hardback, 256 pages)

101 Gins to Try Before You Die

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We’re in the middle of a Gin Craze. Scarcely a day goes by without an established brand offering a fresh take on their established styles or, more likely, a new boutique distillery opening its doors – where gin is de rigueur. From Adnams to Zuidam; Beefeater to Bombay and London to Plymouth (and beyond) this new book from a best-selling drinks writer is the authoritative guide to the world of gin. With serious gin bars stocking well over 300 brands and adding still more, how do you choose? Is Edinburgh Gin a style, or just a brand name? Can a rose-flower and cucumber infusion properly be called gin? Can gin be aged in wood or does that just make it a strange tasting young whisky? And what tonic to choose, and why? In his inimitable style, best-selling drinks writer Ian Buxton will lead readers through the answers to these and more. (hardback, 224 pages)

101 Rums to Try Before You Die

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Rum, once the poor relation of the spirit world, has undergone a revival and is no longer seen just as the preferred tipple for tipsy pirates. The craft drinks movement has certainly stimulated the rum world, with high numbers of new artisan rum brands launching around the world in the last few years. The rise of the rum cocktails is another successful trend, with the popularity of mojitos and mai tai contributing greatly in the growth and development of the rum market. Ian Buxton, the UK’s No.1 bestselling author on spirits, takes us on a tour of the different colours, flavours, creation methods and characteristics, and makes his pick of the best rums in the world. Whether you like your rum in cocktails, or prefer to sip it neat, this is the only book on rum you will ever need. (hardback, 224 pages)

Best Salads Ever

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These new salad recipes will revolutionize this once-boring side dish, with intriguing and imaginative new ideas for you to try. Each recipe is accompanied by color photographs of the dish, making it easy for anyone to create beautiful dishes. (paperback, 176 pages, full color throughout)

Chocolate Bible

$72.00

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Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate from the world's premier cooking school. (hardback, 416 pgs, full color)

Kitchen Hacks and Hints

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TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of Glynn’s 'gosh-factor' hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be ‘thumbs-up’ on kitchen knives. There’s a better way to roast nuts, a simpler way to bone small fish, a more reliable way to wok and a ban on foil tents. Plus frozen olives to keep a straight-up martini ice-cold. (paperback, 192 pages)

Make Your Own Beer

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Make Your Own Beer is an accessible and practical guide to home brewing, covering all aspects of the process, including equipment and the cost versus benefit of different types, beer styles and flavors, and an understanding of key, quality ingredients. Readers will gain the skills to brew a number of different styles of beers, taking satisfaction not only from the activity, but also from the end result. Not just a dry step-by-step manual, Make Your Own Beer is a lighthearted, engaging guide for readers interested in brewing their own beer, and those simply interested in learning about the process. Illustrated with 120 photographs beautifully documenting the process in full color. (paperback, 104 pages)

Nuts and Seeds

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Nuts and seeds such as almonds, walnuts, pumpkin seeds, and sunflower seeds are bursting with vital nutrients. Even just a handful is rich with vitamins, minerals and fats, all of which we need, and which team up to help your heart, brain and waistline. As little as an ounce a day provides invaluable fiber, protein, and immune-boosting minerals. This books explains the nutritional benefits, as well as provides some helpful ideas for how to incorporate them into your diet! (paperback, 176 pages, 64 color photos)

Pastry School

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This lavish volume from the world-famous cooking school is the official bible for pastry lovers everywhere, from beginner to the advanced level. There are 100 illustrated recipes with detailed step-by-step instructions, including 1400 photographs. (hardback, 521 pages, full color throughout0

The Architecture Lover's Guide to Rome

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Rome’s architectural remains date as far back as the city’s founding in the 8th century BCE. The primitive settlement that began on the Palatine Hill grew over the next thousand years to the caput mundi—the capital of the world—the largest, most powerful presence in the ancient Western world. Along the way, Rome’s architectural styles, whether developed organically or appropriated from the cultures it subjugated and absorbed, were physical evidence of the politics, propaganda and pragmatism of the times. Written for readers passionate about Rome and how its architecture is inimitably linked to the city’s history, The Architecture Lover’s Guide to Rome is the armchair architect’s tour of the Eternal City. It provides a timeline that begins with the founding of Rome and documents its significant architectural monuments and styles through the millennia, with photos, maps and practical information for visiting. (paperback, 176 pages)

The Art Lover's Guide to Paris

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There’s no doubt that Paris is brimming with some of the world’s best art. But on a trip to the City of Light, it’s easy to be overwhelmed by the options, get caught up in the queues and miss the back street gems. Fear not- armed with this companion you’ll easily navigate your way through the rich art history to the vibrant present scene, and have a ball doing so. Along with listings of the unmissable museums and galleries (where you’ll appreciate the ancients through to the contemporaries), the guide includes more off beat places to find public and private art all over town (from design hotels to auction houses, beautiful brasseries to artist studios). You’ll pick up insider tips from local and international professionals and find out where to take a sketch class, see live street art, buy an artwork, attend intriguing art events and meet the artists. (paperback, 208 pages)

The Food Bible

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This latest edition of the bestselling Food Bible contains the most up-to-date research and information from the world's top authorities on every aspect of food and diet, making it an indispensable reference book. The Food Bible explains the facts about GM and organic food, the latest research on food allergies, as well as containing expert advice on what to eat at every stage of your life, and guides you through the minefield of sometimes contradictory dietary advice with clear nutritional information.Beginning with an explanation of the basic elements that make up food - proteins, fats, carbohydrates, fiber, vitamins and minerals, the book explains how to combine them for balanced healthy eating. It then takes an in-depth look at over 80 common ailments including arthritis and heart disease, and discusses which foods to avoid and which can help to alleviate or eliminate the problem. (paperback, 150 color illustrations, 336 pages, also avail in HB - just message!)

Traditional Irish Cooking for Today

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Ireland is famed for the quality of its ingredients – from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home. (paperback, 80 pages, color images throughout)

Traditional South African Cooking

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South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine that still sits comfortably alongside contemporary cooking. (paperback)

Vegan Bible

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Vegan Bible is an exhaustive work in which you will discover the richness and the diversity of vegan foods and how cooking can still be truly creative even without eggs, meat, fish or dairy products. Learn how to make your own vegan cheeses, creams and milks, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes using ingredients that can be found in your local supermarket. As well as recipes for breakfasts, lunches, suppers and baby foods there are recipes for every occasion: birthdays, brunches, picnics, barbecues, and family get-togethers. More than just a collection of recipes, the book provides illustrated step-by-step information on the key ingredients of the vegan diet: nuts, flax seeds, chickpeas, avocado; and there is a chapter outlining the essentials for vegan nutritional balance: where to find protein, calcium, vitamin B12 and mistakes to avoid. (paperback, 324 pages, full color throughout)

Vegan Chocoholic

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This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. After the introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then follow the recipes where you will find cookies, cupcakes, and brownies, and a separate chapter on cakes, pies and cheesecakes including chocolate spreads and vegan Nutella (heavenly). There is also a great chapter for chocoholics with marzipan chocolate bars and a chocolate foccacia with rosemary and sea salt. For each recipe there are icons that tell at a glance whether the recipe it is gluten-free, sugar-free or soy free. This is very useful for quick reference, especially when you have guests who have allergies and intolerances. They also have information on the level of difficulty and time required to facilitate painless planning. (hardback, 128 pages, full color throughout)

Vegan Recipes from Spain

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The recipes in this sumptuous cookbook for vegans cover a wide range of dishes of Spanish cuisine from all the regions in the country. This book brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets. There are pages and pages of mouth-watering recipes for alioli, romesco, gazpacho, ajo blanco, mushrooms with sherry, stuffed piquillo peppers, fried salad hearts, green beans in tomato sauce, grilled asparagus, crispy vegetables with orange alioli, wild rice salad with sherry vinaigrette, sweet potatoes and grapes, yams with chard sauce, paella, tortilla, padron peppers, and a host of sweet treats. (hardback, 192 pages, full color throughout)

Veganissimo

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From vegan cheeses to fresh pasta without eggs, learn how to make vegan versions of all your favorite classic Italian dishes. Sumptuously photographed, the recipes use simple ingredients, some with gluten-free alternatives. (hardback, full color throughout)

Vegetarian Cooking, Step by Step

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Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. (paperback, 224 pages, full color throughout)

Vegetarian Dishes from the Middle East

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Vegetarian Dishes from the Middle East is a collection of beautiful recipes. The cooking of vegetables is treated with reverence in the in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. Given Haroutunian's passion for cooking it was a natural progression that he should then begin to write cookery books as they combined his love of food with his great interest in the history and culture of the region. It was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. (paperback, full color, 288 pages)

Veggie Fast Food

$29.95

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This exciting new cookbook offers more than 80 quick and easy veggie recipes – from Manchego quesadillas and TexMex burgers to tomato-cinnamon fries and No Tuna Sandwich. With full-color photographs of each recipe, these quick and easy meals contain a selection of vegetarian and vegan options that will satisfy any fast food craving! (paperback, 192 pages, full color throughout)

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