Vegetarian Cooking, Step by Step

Vegetarian Cooking, Step by Step

9781910690031

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Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some its best recipes. The book is divided into four sections: on cereals, vegetables, tofu, seitan and tempeh, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients. (paperback, 224 pages, full color throughout)